Lawyer, expert in state contracting decided to dedicate herself to the business that her family had traditionally practiced. In 2014, she began the process of consulting for certification of the quality standards that her parents’ farm required to commercialize Tahiti Lime.
Given the agility and good results obtained, producers of orange, pineapple, mangosteen, avocado, mango and tahiti lime throughout the country, hired their advice, for which, Interall developed a methodology that facilitates the process implementation of the rules for agricultural producers and software that allows remote control of the activities and records necessary to maintain certifications.
In 2018, she began the process of exporting fresh fruit with the purpose of rewarding the farmer for all the efforts they make in food production. For this reason, generosity has been kept within Interall’s policies as a basis for fair trade, which she hopes will be the pillar of every purchase and sale of fruit.
In 2020, the production process of juices, dehydrated fruit and frozen pulps began, thus guaranteeing the purchase of all the production from our farmers.