Fresh fruit pulp, selected of the best quality, with characteristic aroma, color and flavor of the fruit. Ascorbic acid added to achieve durability, conserving its nutrients to offer a high quality product.
| Country Of Origin | Colombia |
| Composition, production method and elaboration product | Sanitized, classified and selected product. Disinfected and blanched at a temperature between 70 ° C and 80 ° C for 5 minutes. Peeled and chopped to be then pulped and pasteurized at 65 ° C for 30 minutes and then proceed to packaging and freezing. Ascorbic acid is added for preservation. |
| Consistency And Texture | Frozen, soft, non-astringent |
| Color | Characteristic of the fruit |
| Smell | Characteristic of the fruit |
| Taste | No strange flavors |
| Shape | N/A |
| Calibers | N/A |
| Maturation | N/A |
| Net Weight | 1000g, 100Kg, 200Kg |
| Weight Tolerance | 3.8% to 4.2% |
| Gross Weight | 1038g, 104.2Kg, 208.8Kg |
| Packing | Plastic bag and/or carafe and metal drums |
| Units Per Box | N/A |
| Unit Box Dimensions | N/A |
| Master Box Dimensions | N/A |
| Boxes Per Line | N/A |
| Number Of Levels | N/A |
| Stowed Total Weight (Kg) | N/A |
| Brix | Minimum 9.0º - Maximum 15.0º |
| Acidity | Minimum 0.50 - Maximum 0.80 |
| Particle Size | N/A |
| Temperature Storage | -18° |
| Temperature Transport | -18° |
| Relative Humidity | N/A |
| Best By | 18 Months |
| Recommended Dose | 120g |
| Expected Use | Direct consumption, pure or diluted. One part of juice for two of water or milk. As input for the preparation of food products based on tamarillo with or without additional processes. |
| Unintended Use | Cosmetic, aesthetic or medicinal treatments |
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